search saves

Orange- Poppy Seed Pancakes

Orange- Poppy Seed Pancakes created by Outta Here

"Deliciously light and ideal when making a special morning feast for family or friends." I haven't tried this recipe from John Robbins' "May All Be Fed", but it sure sounds good!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 200°F Put the soy milk and water into a small bowl and stir until well combined.
  • Whisk the dry ingredients together in a large bowl. Add the wet and stir to combine, using as few strokes as possible so you do not overmix the batter.
  • Let sit for 5 minutes to allow the batter to thicken. Lightly oil a frying pan over medium heat.
  • Using a measuring cup, pour 1/4 cup dollops of batter onto the pan . Cook until pancakes are bubbly on top and the edges are slightly dry, 2 to 3 minutes. Trun and cook until the pancakes are light brown on the bottom, 2 to 3 more minutes.
  • Transfer finished pancakes to a baking sheet and keep warm in the oven while you cook the rest. Oil the pan before each new batch.
  • Serve with your choice of toppings!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@White Rose Child
Contributor
@White Rose Child
Contributor
""Deliciously light and ideal when making a special morning feast for family or friends." I haven't tried this recipe from John Robbins' "May All Be Fed", but it sure sounds good!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Outta Here
    Orange- Poppy Seed Pancakes Created by Outta Here
    Reply
  2. Outta Here
    These have a great flavor and texture. The toasted sunflower seeds are a great addition. I was worried there wouldn't be enough orange flavor, but it was perfect. I found the batter to be a bit thick and only got 8 4-inch pancakes instead of 12. I think a bit more soymilk or water is needed, so these would "spread" a little more when batter is put into pan. I will be making them again, though. I served with real maple syrup, but may try with some fresh berries next time.
    Reply
  3. White Rose Child
    "Deliciously light and ideal when making a special morning feast for family or friends." I haven't tried this recipe from John Robbins' "May All Be Fed", but it sure sounds good!
Advertisement