Orange-Pineapple Wassail

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READY IN: 1hr 15mins
YIELD: 22 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    gallon apple cider or 1 gallon apple juice
  • 4 12
    cups pineapple juice (fresh frozen)
  • 4
    cups orange juice (fresh frozen)
  • 1
    (12 ounce) can frozen lemonade
  • 2
    (12 ounce) cans apricot nectar
  • 2
    sticks cinnamon
  • 2
    teaspoons whole cloves
  • 1
    teaspoon whole nutmeg
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DIRECTIONS

  • Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
  • Bring to a boil.
  • Cover and simmer 30 minutes.
  • Uncover and simmer an additional 30 minutes.
  • Remove spices.
  • This can be put in a crockpot to keep warm.
  • Serve hot.
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