Orange-Pineapple Slush
photo by mailbelle
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 cup orange juice
- 1⁄2 cup pineapple juice
- 1 teaspoon honey
directions
- Combine all ingredients, stirring well to blend.
- Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
- Remove frozen mixture from freezer.
- Break mixture into large pieces, and place in container of an electric blender.
- Cover and process several seconds or until slushy.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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