Orange-Pineapple Jam

Recipe by Kathy228
READY IN: 55mins




  • Peel the oranges.
  • Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain and rinse til cool and chop the peel.
  • Remove any extra thick, white pith from the peeled oranges. No need to remove it all. Cut the oranges in half, then quarters.
  • Slice out the white, center membrane strip and discard.
  • Puree the peeled oranges in a food processor.
  • Into a heavy saucepan, measure 2-cups orange puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple, and the water or wine.
  • Gradually stir in the dry pectin.
  • Bring to a boil, add butter, and boil for one minute.
  • Add the sugar. Bring back to a boil and boil hard for one minute.
  • Ladle into seven, half-pint jelly jars, seal and process.