Orange Pineapple Gelatin

Submitted by grovinchicken

"I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good."

 

• Ready In: 4hrs 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (8 ounce) can pineapple chunks in juice, undrained
• cold water
• 1 1⁄2 cups boiling water
• 15 ounces jell-o brand orange gelatin
• 1 (11 ounce) can mandarin orange segments, drained

directions

1. DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
3. REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

Reviews

[Amis227]

The kids had this as a snack instead of dessert. They loved it. Zaar World Tour 05

 

[Mamas Kitchen Hope]

Very pretty and very easy. Made a wonderful ending to a heavy meal. Very resreshing and fruity! Thanks for a great recipe!

 

[LAURIE]

Always room for jello...this is no exception! Loved the citrus as pineapple and orange are a a fav combo! Thanx Chad, esp from DD#3!

 

[Catherine Robson]

A pretty dessert with a nice flavour. I didn't have a serving bowl but used wine glasses which I think looked very nice. The texture was a little too firm for us, so next time I will increase the fluid by about 1/2 cup. Thanks for sharing.