Orange Pineapple Gelatin

Name: Orange Pineapple Gelatin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) can pineapple chunks in juice, undrained; cold water; 1 1/2 cups boiling water; 15 ounces jell-o brand orange gelatin; 1 (11 ounce) can mandarin orange segments, drained

(4)

Recipe by grovinchicken

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.

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READY IN: 4hrs 15mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can pineapple chunks in juice, undrained
cold water
1 ¹⁄₂

cups boiling water
15

ounces jell-o brand orange gelatin
1

(11 ounce) can mandarin orange segments, drained

DIRECTIONS

DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

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