Orange Pineapple Gelatin

Recipe by grovinchicken
READY IN: 4hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
  • REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.
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