Name: Orange Pineapple Gelatin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) can pineapple chunks in juice, undrained; cold water; 1 1/2 cups boiling water; 15 ounces jell-o brand orange gelatin; 1 (11 ounce) can mandarin orange segments, drained

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Recipe by grovinchicken

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Orange Pineapple Gelatin created by Catherine Robson

I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good.

Ready In:: 4hrs 15mins
Serves:
Units:

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ingredients

1 (8 ounce) can pineapple chunks in juice, undrained
cold water
1 ¹⁄₂ cups boiling water
15 ounces jell-o brand orange gelatin
1 (11 ounce) can mandarin orange segments, drained

directions

DRAIN pineapple, reserving juice. Add cold water to juice to measure 2 cups; set aside.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured liquid. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in pineapple chunks and oranges. Spoon into 6-cup serving bowl.
REFRIGERATE 4 hours or until firm. Garnish as desired. Store leftover gelatin in refrigerator.

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RECIPE MADE WITH LOVE BY

@grovinchicken

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@grovinchicken

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"I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good."

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review by Amis227

9/24/2005

The kids had this as a snack instead of dessert. They loved it. Zaar World Tour 05

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review by Mamas Kitchen Hope

9/23/2005

Very pretty and very easy. Made a wonderful ending to a heavy meal. Very resreshing and fruity! Thanks for a great recipe!

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review by LAURIE

9/20/2005

Always room for jello...this is no exception! Loved the citrus as pineapple and orange are a a fav combo! Thanx Chad, esp from DD#3!

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photo by Catherine Robson

9/19/2005

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review by Catherine Robson

9/18/2005

A pretty dessert with a nice flavour. I didn't have a serving bowl but used wine glasses which I think looked very nice. The texture was a little too firm for us, so next time I will increase the fluid by about 1/2 cup. Thanks for sharing.

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