A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (67) g
Servings Per Recipe: 16
Calories: 181
Calories from Fat 21 g 12 %
Total Fat 2.4 g 3 %
Saturated Fat 1.3 g 6 %
Cholesterol 17.8 mg 5 %
Sodium 135.4 mg 5 %
Total Carbohydrate 34.9 g 11 %
Dietary Fiber 0.8 g 3 %
Sugars 9.4 g 37 %
Protein 4.6 g 9 %