Orange-Pecan Biscotti

Recipe by Chef Charley
READY IN: 1hr 5mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil and extracts, beating until blended.
  • Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.
  • Divide dough into 4 3 1/2" thick logs; place on a lightly greased baking sheet.
  • Bake at 325 for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool for 10 minutes.
  • Cut each log diagonally into 1/2" slices with serrated knife. Place on greased baking sheets.
  • Bake at 325 for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire rack to cool.