Orange Oven Fried Mahi-Mahi Fillets

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READY IN: 20mins
SERVES: 2
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees F.
  • Combine orange juice concentrate with salt and lemon pepper.
  • Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.
  • Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.
  • Serve the fillets on a heated platter, garnished with parsley and lemon slices.
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