Orange, Onion and Olive Salad (Munkaczina)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice oranges crosswise and remove seeds and white membranes in the middle of the rounds.
  • Arrange a bed of orange slices in a dish and cover with the chopped onion.
  • Place a bed of olives on top of the onion layer.
  • Sprinkle with cayenne pepper, salt and olive oil.
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