Orange Nut Raisin Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour salt and baking powder together.
  • In a separate bowl, mix chopped nuts and raisins. Coat them together with a tsp of flour to avoid them sinking to the bottom of the cake pan.
  • In a large bowl, cream butter and sugar. Add eggs one at a time; beat for 1-2 minutes on a slow speed mixer.
  • Stir in vanilla.
  • Add the flour mixture to the butter mixture alternating with the orange juice.
  • Mix well.
  • Add nuts and raisins; mix with a wooden spoon.
  • Pour in greased dish and bake at 175°c for about 60 minutes.
  • Let cool well before serving
  • (My cake usually cooks even before one hour and at times takes longer to brown, however keep checking and don't overcook or else it would loose its moistness).
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