Orange-Nut Couscous

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet and cook almonds until lightly toasted.
  • Add onions and green pepper; cook until soft.
  • Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
  • Let stand 5 minutes, or until liquid is absorbed completely.
  • Fluff with a fork before serving.
  • Sprinkle each portion with the green onions.
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