Orange 'n Vanilla Mousse Pie

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READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender, sprinkle gelatine over cold water; let stand 1 minute.
  • Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
  • Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
  • Chill blender container until mixture is slightly thickened, about 15 minutes.
  • Pour into prepared crust; chill until firm.
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