Orange 'n Vanilla Mousse Pie
I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup cold water
- 1
- 1
- 1(6 ounce) can frozen orange juice concentrate
- 3⁄4
- 1 1⁄2teaspoons vanilla extract
- 9inches graham cracker crust
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DIRECTIONS
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
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