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Orange Mousse Dessert

Whilst this isn't strictly a *mousse*, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

  • 1 (80 g) packet orange jelly powder
  • 125 ml boiling water
  • 200 g white sugar
  • 375 ml fresh orange juice
  • 1 (12 ounce) can ice-cold evaporated milk
  • fresh orange section (for decoration)
  • stiffly beaten cream (for decoration)

directions

  • Dissolve jelly powder in the boiling water.
  • Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
  • Chill until jelly has the consistency of egg-white.
  • Pour the milk into a deep bowl and beat it to a thick foam.
  • Beat it gradually into the jelly and beat thoroughly mixed.
  • Pour into a glass bowl and refrigerate until set.
  • Decorate the dessert just before serving with the orange segments and cream.
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RECIPE MADE WITH LOVE BY

@Norahs Girl
Contributor
@Norahs Girl
Contributor
"Whilst this isn't strictly a *mousse*, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal."
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  1. Norahs Girl
    Whilst this isn't strictly a *mousse*, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal.
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