Orange Mousse Dessert

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (80 g) packet orange jelly powder
  • 375
    ml fresh orange juice
  • 1
    (12 ounce) can ice-cold evaporated milk
  • fresh orange section (for decoration)
  • stiffly beaten cream (for decoration)
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DIRECTIONS

  • Dissolve jelly powder in the boiling water.
  • Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
  • Chill until jelly has the consistency of egg-white.
  • Pour the milk into a deep bowl and beat it to a thick foam.
  • Beat it gradually into the jelly and beat thoroughly mixed.
  • Pour into a glass bowl and refrigerate until set.
  • Decorate the dessert just before serving with the orange segments and cream.
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