Orange-Molasses Glazed Chicken

"Tore this out of a magazine while waiting three hours in the emergency room at our local hospital."
 
Orange-Molasses Glazed Chicken created by Baby Kato
Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Squeeze 5-6 oranges to yeild 3 cups of juice. In a large skillet, combine juice, 1/2 cup red-wine vingear and 1/4 cup molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup; about 10-15 minutes. Reserve half the sauce for serving.
  • Place chicken breasts on a rimmed baking sheet lined with tinfoil. Season generously with coarse salt and cracked pepper. Brush with glaze.
  • Bake chicken, brushing with glaze and twice, at 20 minute intervals, until juices run clear when thickest part of meat is pierced with a fork - about 35-40 minutes. Serve hot with reserved glaze.
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RECIPE MADE WITH LOVE BY

@Cecily Parsley
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  1. Baby Kato
    What a spectacular flavor this chicken dish has. We really enjoyed the depth of flavor that the molasses imparts. It was truly special. Quick and very easy to make. This is a dish that will be repeated in my home. Thank you for sharing....Made for Spring Pac 2014.
     
  2. Baby Kato
    Orange-Molasses Glazed Chicken Created by Baby Kato
  3. Cecily Parsley
    Tore this out of a magazine while waiting three hours in the emergency room at our local hospital.
     
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