Orange Meringue Pie

Recipe by Iron Bloomers
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In saucepan combine sugar and cornstarch.
  • Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
  • Cook stirring constantly over medium heat until mixture thickens and boils.
  • Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
  • Immediately pour into pre-baked pie shell.
  • Cover completely with meringue-carefully sealing to the edges.
  • Bake about 10 minutes or until meringue browns lightly.
  • Cool on wire rack out of drafts.
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