Orange Marmalade Mousse
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 3 whole oranges
- 3 tablespoons orange marmalade
- 6 tablespoons double cream
- 2 tablespoons icing sugar
directions
- Slice the tops off the oranges and hollow out the orange, removing the pips from the orange flesh.
- Finely chop the flesh and mix with the icing sugar.
- Whip the cream until nearly hard and add the orange mixture, mix well, then gently fold in the marmalade.
- Spoon the mixture back into the hollowed shells, replace lid and chill slightly before serving.
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