Orange Marmalade Mousse

Recipe by littlefarmgirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the tops off the oranges and hollow out the orange, removing the pips from the orange flesh.
  • Finely chop the flesh and mix with the icing sugar.
  • Whip the cream until nearly hard and add the orange mixture, mix well, then gently fold in the marmalade.
  • Spoon the mixture back into the hollowed shells, replace lid and chill slightly before serving.
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