Orange Kisses (Breakfast Rolls-Bread Machine)
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
- Ready In:
- 1hr 55mins
- 1 1⁄2 cups water
- 4 tablespoons butter
- 4 cups white bread flour
- 1 tablespoon orange rind, dried
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons fast rise yeast or 4 teaspoons active dry yeast
- 3⁄4 cup butter, softened
- 3 tablespoons orange rind, freshly grated
- 1 cup sugar
- Remove dough from your machine after the dough or manual cycle is completed.
- Turn dough out onto a lightly floured surface and form a large ball.
- Divide into 16 portions.
- Form into balls, and coat each ball with softened butter.
- Roll in orange-sugar mixture.
- Place 8 balls into a 9" pie pan.
- Allow to rise until dough doubles, about one hour.
- Bake at 350 degrees or until just golden brown.
- Success HInts: Use only the orange portion of the orange rind.
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Yummy! Plus easier than filled rolls - these are fun to make with a child's help. Since these rolls are best when fresh (and still warm-m-m-m), I make the two pans of 8 rolls and just allow one to rise and bake immediately. I cover the other one with heavy duty foil and freeze it just before the final rise, then another day when I want fresh rolls, I take it out of the freezer the night before to thaw and rise on the counter overnight. (May need to do this in the refrigerator during hot weather.) The rolls are ready to bake off the next morning and turn out great! I also find that 3/4 cup butter is more than is needed for the coating.Reply
Overall a delicious recipe. I have a hard time with bread machine recipes because I end up staring at the dough and adjusting water or flour the first 10 minutes, plus I'm never happy with the amount of kneading... Figured I should mention that since that may have affected my results. The flavor was yummy and I adding cinnamon to the coating (orange cinnamon rolls!). Reminded me of monkey bread but, as Smiles3 said, these don't keep well. Make them for brunch and eat them up!Reply
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