Orange Juice Pound Cake With Orange Juice Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar and crisco until creamy.
  • Add eggs, one at a time until well incorporated.
  • Add vanilla and orange juice and mix well.
  • Add flour and mix well.
  • Bake in a lightly greased tube pan at 350 degrees for 1 hour.
  • ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.
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