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Orange Icebox Cake

Be sure to use a large plate, as some of the custard is likely to "escape". . . For the cake I use my Orange Sponge Tube Cake (recipe 75431)

Ready In:
40mins
Yields:
Units:

ingredients

  • 1 cup orange juice
  • 1 tablespoon orange rind
  • 3 egg yolks
  • 12 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 3 egg whites
  • 1 orange sponge cake

directions

  • Beat egg yolks in the top of a double boiler.
  • Blend sugar, peel and corn starch; add to egg yolks.
  • Stir in orange juice.
  • Cook over boiling water, stirring constantly, until thick.
  • Allow mixture to cool.
  • Beat egg whites and cream TOGETHER until soft peaks form.
  • Fold into cooled orange mixture Slice cake into two layers.
  • Place bottom layer on large serving plate.
  • Spread 1/2 of the custard onto the bottom layer.
  • Place the other layer on top of the custard and top with remaining custard.
  • Refrigerate overnight.
  • While cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.
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RECIPE MADE WITH LOVE BY

@CCLady
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@CCLady
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"Be sure to use a large plate, as some of the custard is likely to "escape". . . For the cake I use my Orange Sponge Tube Cake (recipe 75431)"
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  1. CCLady
    Be sure to use a large plate, as some of the custard is likely to "escape". . . For the cake I use my Orange Sponge Tube Cake (recipe 75431)
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