Orange Icebox Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup orange juice
  • 1
    tablespoon orange rind
  • 3
    egg yolks
  • 12
    cup sugar
  • 1
    tablespoon cornstarch
  • 1
    tablespoon butter
  • 3
    egg whites
  • 1
    orange sponge cake
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DIRECTIONS

  • Beat egg yolks in the top of a double boiler.
  • Blend sugar, peel and corn starch; add to egg yolks.
  • Stir in orange juice.
  • Cook over boiling water, stirring constantly, until thick.
  • Allow mixture to cool.
  • Beat egg whites and cream TOGETHER until soft peaks form.
  • Fold into cooled orange mixture Slice cake into two layers.
  • Place bottom layer on large serving plate.
  • Spread 1/2 of the custard onto the bottom layer.
  • Place the other layer on top of the custard and top with remaining custard.
  • Refrigerate overnight.
  • While cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.
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