Orange Icebox Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
  • Dissolve gelatin in 1 cup of water, stir into syrup and cool.
  • Stir fruit and juices into the cooled mixture.
  • Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
  • Fold whipped cream and pecans into fruit mixture.
  • Line a large angel food or tube pan with waxed paper.
  • Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
  • To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.
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