Found this gem in Cooking Light magazine. This makes a nice cookie for a Christmas tray, an Easter basket or a summer picnic basket. The flavors are unique and light and you won't want to miss out on the icing as that takes the cookie over the top. Feel free to swap the orange juice and orange rind out with lemon for another great treat. I've done it both ways but my family loves the orange ones better as it is just a bit unique.