Orange Hazelnut Biscotti

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READY IN: 1hr
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. In a large bowl, combine the nuts, flour and baking powder.
  • In another bowl, beat the eggs, sugar, vanilla and orange rind. Stir this into the flour mixture, forming a stiff dough.
  • Shape the dough into 2 logs, each about 1" in diameter.
  • Place on an ungreased baking sheet (I do use parchment paper-personal preference) and brush the tops with the egg white.
  • Bake @ 350* for 25 minutes. Let cool 5 minutes, then slice diagonally into 1/2" slices. Place slices on baking sheet.
  • Lower oven temperature to 300* and bake the cookies for 25 more minutes, until crisp and golden.
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