Orange Granola

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
  • In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
  • Heat just until boiling; remove from heat.
  • Add honey mixture to oat mixture, tossing gently until coated.
  • Coat a baking pan with the non-stick cooking spray.
  • Spread oat mixture evenly in pan.
  • Bake in a 325 degree F oven for 15 minutes.
  • Add coconut to oat mixture and stir.
  • Bake for 15 to 20 minutes more or until light brown, stirring once.
  • Remove from oven and immediately turn out onto a large piece of foil; cool.
  • Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
  • Serving size is 1/2 cup.
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