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Orange Glazed Turkey Breasts

From this week's Thursday magazine's "Slim Lines" column by Alva Carpenter.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oil on medium flame in a non-stick skillet until hot.
  • Add turkey breasts to the skillet.
  • Sprinkle with salt and pepper.
  • Cook turkey until slightly browned on the outside and till it has lost the pink colour on the inside.
  • This takes about 4 minutes on each side.
  • While the turkey is cooking, mix marmalade, vinegar and ginger in a small bowl.
  • Add to the skillet.
  • Bring to a boil.
  • Garnish with the orange wedges and parsley.
  • Serve hot!
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"From this week's Thursday magazine's "Slim Lines" column by Alva Carpenter."
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  1. COOKGIRl
    Forgot to add the orange wedges as a garnish but still enjoyed this quick and easy recipe. Since I used bone-in turkey thighs I cooked the meat a bit longer, first by browning as indicated then by simmering the turkey breasts in a bit of stock for about 15 minutes. After removing the stock from the pan and increasing the heat again, I sauteed a few slices of Pacific Northwest Walla Walla onions with the meat. Served the turkey breasts over a bed of basmati rice. The orange sauce is delicious drizzled on the rice! Thanks for sharing this recipe. CG
    Reply
  2. Charishma_Ramchanda
    From this week's Thursday magazine's "Slim Lines" column by Alva Carpenter.
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