Orange Glazed Turkey Breasts

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium flame in a non-stick skillet until hot.
  • Add turkey breasts to the skillet.
  • Sprinkle with salt and pepper.
  • Cook turkey until slightly browned on the outside and till it has lost the pink colour on the inside.
  • This takes about 4 minutes on each side.
  • While the turkey is cooking, mix marmalade, vinegar and ginger in a small bowl.
  • Add to the skillet.
  • Bring to a boil.
  • Garnish with the orange wedges and parsley.
  • Serve hot!
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