Orange-Glazed Meatballs

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READY IN: 5hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 4-quart slow cooker.
  • Put the frozen meatballs into the bottom of your slow cooker.
  • Add the marmalade, orange juice, and sliced green onions.
  • Toss the meatballs with a large spoon to cover with the sauce.
  • Throw in a washed whole jalapeno pepper.
  • Cover and cook on LOW for 5 hours or until the meatballs have heated through.
  • Serve with toothpicks as an appetizer.
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