Orange-Glazed Meatballs

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

 

• Ready In: 5hrs 10mins
• Ingredients: 5
• Serves: 5

ingredients

• 20 frozen meatballs
• 1 (12 ounce) jar orange marmalade
• 1⁄4 cup orange juice
• 3 green onions, sliced
• 1 jalapeno pepper

directions

1. Use a 4-quart slow cooker.
2. Put the frozen meatballs into the bottom of your slow cooker.
3. Add the marmalade, orange juice, and sliced green onions.
4. Toss the meatballs with a large spoon to cover with the sauce.
5. Throw in a washed whole jalapeno pepper.
6. Cover and cook on LOW for 5 hours or until the meatballs have heated through.
7. Serve with toothpicks as an appetizer.