Orange Glazed Ginger Beef

"A variation of a beef broccoli stir-fry, this recipe came from the Heinz.com website."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
  • Stir to dissolve cornstarch.
  • Marinate beef strips in this mixture for at least 30 minutes.
  • Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
  • Remove vegetables from skillet.
  • Drain beef, reserving marinade.
  • In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
  • Remove from skillet.
  • Add reserved marinade and broth to skillet, letting boil 5 minutes.
  • Add beef and vegetables to sauce.
  • Heat through.
  • Serve over rice.

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Reviews

  1. I loved this recipe because its so simple I already had everything I needed. In the end I found it to be a great base to work with. After making it up as stated and then tasting it, I needed some more umph to it, so I added some orange marmalade, hoisin sauce, garlic and chili flakes. This kicked it up a bit and we really enjoyed the flavor.
     
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RECIPE SUBMITTED BY

I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
 
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