Orange-Glazed Carrots and Turnips

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup orange juice
  • 1
    tablespoon dry sherry
  • 1
    tablespoon honey
  • 2
    teaspoons honey mustard
  • 1
    teaspoon grated orange rind
  • 1
    tablespoon vegetable oil
  • 2
    cups julienned carrots
  • 2
    cups julienned turnips (or rutabaga)
  • 1
    tablespoon minced fresh ginger
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DIRECTIONS

  • In a small bowl, whisk together everything from orange juice to orange rind.
  • In a large nonstick skillet, heat the oilover medium-high heat. Add the vegetables and ginger and cook, stirring, until vegetables are tender-crisp, about 3 minutes. Stir in the orange mixture and cook, stirring, until vegetables are glazed. Season to taste.
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