Orange-Ginger Ham Steak

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ham steak into four pieces. Lightly brown in large frying pan in 1 T butter, then remove and brown pineapple slices. Place on top of ham slices.
  • Combine concentrate, wine, dry mustard and ginger.
  • Return ham to skillet, cover with pineapple slices and pour sauce over ham.
  • Cover and simmer about 15-20 minutes until heated through.
  • Serve with asparagus or green beans and baked potatoes.
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