Orange Ginger Float
photo by Just_Ducky!!
- Ready In:
- 4mins
- Ingredients:
- 3
- Yields:
-
2 floats
- Serves:
- 2
ingredients
- 1⁄2 cup chilled orange soda
- 1⁄2 cup Orange sherbet
- 3⁄4 cup chilled ginger ale
directions
- Pour 1/4 cup of orange soda into each glass.
- Next put half of the sherbet into each glass.
- Finally, add half of the ginger ale to each glass. Drink up!
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Reviews
-
We only had homemade mango ice cream on hand and because ds10 wasn't crazy about this ice cream (he's a vanilla guy) I decided to sneak the mango in the float and I passed it by him no problem :D. Like a having a creamsicle in a glass (one of my favourite summer treats of childhood days), this was a very very refreshing float. The ginger ale really cuts the sweetness from orange soda on it's own and both boys made their's disappear in no time flat :). Will definitely be making this one throughout the coming summer. Thanks so much for posting Jamilah! Made and enjoyed for team Mischief Makers - ZWT, South Pacific.
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Thanks for visiting my page and reviewing my recipes. I found Zaar after I got married and it's been such a lifesaver and so much fun. I enjoy the games and DH and DS enjoy the food!I usually work as a surgical tech but since my son was born I moved into my new profession as a stay at home mom. It's a nice change I've been enjoying it and it gives me more time to COOK! I like to share recipes that I enjoy or have eaten at some of my fav places. I'm a San Diegan currently living in New York with my Husband and our 15month old Son.
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When I first came to zaar I recipe selected mostly 4 and 5 rated recipes but now after playing several games and seeing the different ways people review. I realize so many recipes miss a good chance. So now I just go by ingredients or a good idea and choose my recipes based on that. I've been lucky enough to grow up eating a variety of cuisines from various cultures and have eaten at some really great restaurants from hole in the wall to 5star. So I let my palate do the choosing and so far I've had pretty good luck picking recipes.
I don't generally rate recipes by cooking time or exact measurement of ingredients unless it's a baking recipe or the temp and time were just way off. I also won't give a bad rating because of my lack of ingredients or skill. I don't measure when I cook unless it's baking. I give the recipe a good read and eyeball the amounts. This works for me. I know everyone has different tastes and I will be hard pressed to give a rating of 3 unless it just really didn't work for me. I don't see any reason to hurt anyone's feelings when I can just give a detailed review of my changes or no rating instead.
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