Orange Ginger Chicken Stir Fry

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READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk garlic, soy sauce, orange juice and ginger in large bowl. Add and toss the chicken, put in refrigerator for 15 minute.
  • Heat coconut oil in wok over med-high heat. Add vegetables, stir fry for 3-4 min, remove from pan.
  • Put chicken in wok, hold remaining marinade to the side. Toss chicken over med-high heat for 3-4 minute.
  • Add vegetables, remaining marinade and sesame seeds. Toss and cook over med-high for 2-3 minute Serve over rice.
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