Orange Fluff Frosting / Filling

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READY IN: 15mins
YIELD: 850 mL
UNITS: US

INGREDIENTS

Nutrition
  • 250
    ml orange juice
  • 20
    large marshmallows, quartered
  • 250
    ml whipping cream
  • food coloring, if desired
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DIRECTIONS

  • In a heavy saucepan, heat the orange juice and marshmallows, over medium-low heat till marshmallows melt.
  • Cool until it thickens a little.
  • Whip cream and fold orange juice mixture into cream.
  • Add food coloring if desired.
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