Orange Fluff Frosting / Filling
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A great filling for cakes.
- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 250 ml orange juice
- 20 large marshmallows, quartered
- 250 ml whipping cream
- food coloring, if desired
directions
- In a heavy saucepan, heat the orange juice and marshmallows, over medium-low heat till marshmallows melt.
- Cool until it thickens a little.
- Whip cream and fold orange juice mixture into cream.
- Add food coloring if desired.
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RECIPE MADE WITH LOVE BY
@Alia55
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