Orange, Fennel and Garlic Marinated Olives

Submitted by Abby Girl

"For the true olive fanatic"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 -1/2 cups

ingredients

• 4 cups olives (assorted, green and black)
• 1⁄4 cup caper berries, drained
• 2 tablespoons olive oil
• 1 tablespoon orange zest (julienne strips ~ or ~ lemon)
• 1 teaspoon fennel seed, crushed
• 1 large garlic clove, sliced (or to taste)

directions

1. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3 days.