Orange, Fennel and Garlic Marinated Olives

Name: Orange, Fennel and Garlic Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 4 -1/2 cups
Ingredients: 4 cups olives (assorted, green and black); 1/4 cup caper berries, drained; 2 tablespoons olive oil; 1 tablespoon orange zest (julienne strips ~ or ~ lemon); 1 teaspoon fennel seed, crushed; 1 large garlic clove, sliced (or to taste)