Orange Delight Cake

Name: Orange Delight Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 (18 ounce) box Duncan Hines orange cake mix; 1 (21 ounce) can peach pie filling; 2 eggs; 8 ounces cream cheese, softened; 1/2 cup sour cream; 1 box vanilla instant pudding mix, dry; 1 (20 ounce) can crushed pineapple in juice; 8 ounces Cool Whip

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Recipe by Sewcrazed

Easy, moist, delicious. You'll absolutely love it! From our local radio (WSGW) show "Listen to the Mrs." It's sure to go to the top of the ratings.

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READY IN: 40mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box Duncan Hines orange cake mix
1

(21 ounce) can peach pie filling
2

eggs
8

ounces cream cheese, softened
¹⁄₂

cup sour cream
1

box vanilla instant pudding mix, dry
1

(20 ounce) can crushed pineapple in juice
8

ounces Cool Whip

DIRECTIONS

Beat the cake mix with the pie filling, eggs, and sour cream using a fork.
Beat one minute.
Pour into an ungreased jelly roll pan.
Bake at 350 degrees for 25-35 minutes.
Cool.
Whip together the cream cheese, pudding mix, and pineapple. FOld into the Cool Whip and spread on the cake.
If you can't find an orange cake mix, you can use a lemon supreme cake mix. I have also used a yellow cake mix with 2 Tbs of orange jello (mixed in).
Variation: use three cans of mandarine oranges, marinated in peach schnapps, instead of the pineapple, and use some for a garnish.

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