Orange Curd Layer Pudding

Submitted by bill mayes

"I found this in a excellent Cook Book. I have made it many times and have made changes. You will really like this recipe"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Yields: 5 cups
• Serves: 6

ingredients

• 1 cup orange juice
• 4 tablespoons Grand Marnier
• 4 tablespoons unsalted butter
• 3⁄4 cup granulated sugar
• 4 extra large eggs, seperated
• 7 tablespoons self rising flour
• 1⁄2 teaspoon baking powder
• 2⁄3 cup milk

directions

1. put juicesin saucepan.
2. Add the booze.
3. butter souffle glass dish.
4. preheat oven to 350 degrees.
5. Beat butter with sugar and maybe a little orange or lemon zest.
6. Beat egg yokes 1 at a time.
7. Sift flour and baking powder over wet mixture.
8. Beat.
9. Slowly add milk and OJ.
10. beat 1/3 egg whites in to mixture and in another bowl beat till stiff
11. Fold in stiff egg whites with a metal spoon.
12. in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
13. cook at 350 for 1 to 1/2 hours.
14. It will be golden when finished.
15. let stand for 10 to 15 minutes.
16. When serving make sure each serving you get the goodie at the bottom.