Orange Curd Layer Pudding

Recipe by bill mayes
READY IN: 1hr 30mins
YIELD: 5 cups




  • put juicesin saucepan.
  • Add the booze.
  • butter souffle glass dish.
  • preheat oven to 350 degrees.
  • Beat butter with sugar and maybe a little orange or lemon zest.
  • Beat egg yokes 1 at a time.
  • Sift flour and baking powder over wet mixture.
  • Beat.
  • Slowly add milk and OJ.
  • beat 1/3 egg whites in to mixture and in another bowl beat till stiff
  • Fold in stiff egg whites with a metal spoon.
  • in a glass cooking dish pour in boiling water add dish with mixture into boiling water.
  • cook at 350 for 1 to 1/2 hours.
  • It will be golden when finished.
  • let stand for 10 to 15 minutes.
  • When serving make sure each serving you get the goodie at the bottom.