Orange Crunch Cake

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, & spray two 9-inch round cake pans with nonstick cooking spray.
  • In a mixing bowl, whisk together flour, sugar, baking soda & salt.
  • Add shortening, orange zest & juice, water & eggs, mixing until well blended.
  • Add lemon juice, mixing until JUST incorporated, then fold in almonds.
  • Divide batter evenly between prepared pans.
  • Bake until toothpick inserted into center comes out clean, about 30-34 minutes.
  • Cool in pans on wire rack for 10 minutes before removing from pans & letting cool completely on the wire rack.
  • For best results when decorating, wrap cakes in plastic wrap & freeze for 1-2 days.
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