Orange Crunch Cake

Recipe by SweetSueAl
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour two 9-inch pans.
  • -----Crunch Layer----.
  • Combine the graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.
  • ----Cake----.
  • In a medium bowl, mix together cake mix, water, orange juice and oil until blended.
  • Beat in eggs, one at a time,then stir in the orange zest.
  • Pour mixture evenly over the crunch layer in the pans.
  • Bake in a preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool for 10 minutes, then invert onto a wire rack al cool completely before frosting.
  • ----Frosting----.
  • In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping.
  • Stir in the orange and lemon zest.
  • Place one layer on cake plate, crunch side up, frost. Plasce second layer crunch side up and frost on top and sides.
  • Arange orange sections of top, then refrigerate.