Orange Crumb Salmon

Recipe by MarieRynr
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425*F (200*C).
  • LIne a baking sheet with greased foil.
  • Place the samon fillets on the prepared sheet.
  • Mix together the breadcrumbs, oil, orange zest, half the parsley and seasoning of salt and pepper.
  • Press this mixture onto each fillet so that it sticks.
  • Bake for 15 to 20 minutes until the salmon is just cooked through and the topping is golden.
  • Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, until tender, then drain.
  • Stir remaining parsley into the mayonnaise and thin with a little bit of the orange juice until it has the consistency of single cream.
  • Serve the salmon with the potatoes and the herb mayonnaise.