Orange Crumb Salmon

"A fresh new way of serving salmon fillets. Delicious and easy. Serve with boiled new potatoes and herbed mayonnaise."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 425*F (200*C).
  • LIne a baking sheet with greased foil.
  • Place the samon fillets on the prepared sheet.
  • Mix together the breadcrumbs, oil, orange zest, half the parsley and seasoning of salt and pepper.
  • Press this mixture onto each fillet so that it sticks.
  • Bake for 15 to 20 minutes until the salmon is just cooked through and the topping is golden.
  • Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, until tender, then drain.
  • Stir remaining parsley into the mayonnaise and thin with a little bit of the orange juice until it has the consistency of single cream.
  • Serve the salmon with the potatoes and the herb mayonnaise.

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