Orange Creamsicles

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READY IN: 12hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
  • *Disclaimer:
  • Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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