Orange Creamsicle Soy Milk Ice Cream

READY IN: 50mins
SERVES: 3-4
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine the soy milk, powdered sugar, and cornstarch.
  • To this, add the egg yolks. Stir until combined.
  • (Greasing the pan is optional so the liquid doesn't stick, I used coconut oil but any type of oil is acceptable.) Add the mixture to a saucepan cooking over medium heat. Add a pinch of salt (adjust to your liking).
  • Stir constantly, until the temperature reaches 160 degrees Fahrenheit.(Mixture won't necessarily be really thick).
  • Remove from heat, transfer to a different bowl to cool.
  • Stir in the vanilla and one drop of red food coloring (adjust to your liking).
  • Once cool, transfer to a pre-chilled ice cream bowl. Add the orange juice.
  • Churn until the mixture resembles soft serve ice cream, scraping the sides occasionally.
  • Transfer to a Tupperware bowl, covering with plastic wrap before placing on the lid.
  • Freeze it, or just eat it all :).
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