Orange Cream Profiteroles

A great party item, small Choux pastry cakes filled with Cointreu and cream

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 200C (390F).
  • Sift the flour and salt together then in a large saucepan boil butter and the water. Remove from the heat then add the flour and salt and beat with a wooden spoon until well blended and smooth, return the pan to a low heat for around 2 minutes while beating continuously then remove from the heat.
  • Beat the three eggs into the mixture, it will curdle at first but keep stirring until it is smooth and glossy.
  • On a greased pan drop tbsp sized balls of the mixture and bake for 25 to 30 minutes.
  • Whip the cream and then add the sugar, rind and Cointreu and beat for another minute.
  • Using a piping gun poke a small hole in the top of the profiterole and fill each of them, Then pour melted chocolate over the hole.
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RECIPE MADE WITH LOVE BY

@AussieHusky
Contributor
@AussieHusky
Contributor
"A great party item, small Choux pastry cakes filled with Cointreu and cream"
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  1. AussieHusky
    A great party item, small Choux pastry cakes filled with Cointreu and cream
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