Orange Cream Mimosa

Recipe by cookiedog
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups freshly squeezed orange juice (5 to 6 oranges)
  • 1
    cup superfine sugar
  • 1
    (750 ml) bottle sparkling wine or (750 ml) bottle champagne
  • strawberry, for garnish
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DIRECTIONS

  • Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
  • Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes.
  • With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
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