Orange Cream Freezer Dessert

Recipe by Sharon123
READY IN: 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
  • In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
  • Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
  • Yield: 2 desserts(24 servings each).
  • Enjoy!
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