(12 ounce) cans frozen orange juice concentrate, thawed
NUTRITION INFO
Serving Size: 1 (3413) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 4404.7
Calories from Fat 1904 g43 %
Total Fat 211.6 g325 %
Saturated Fat 123.7 g618 %
Cholesterol 650.6 mg
216 %
Sodium 2364.5 mg
98 %
Total Carbohydrate
584.8 g
194 %
Dietary Fiber 14.6 g58 %
Sugars 482.4 g1929 %
Protein 55.1 g
110 %
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DIRECTIONS
In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.