Orange Cream Cheese-Stuffed French Toast

Recipe by Meryl
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Place baking sheet in oven.
  • Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
  • Mix cream cheese and marmalade together.
  • Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
  • Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
  • Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
  • Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
  • Cook until golden brown, about 2 minutes per side.
  • Place on baking sheet, and keep in oven until ready to serve.
  • Repeat procedure for the remaining 4 slices.
  • Serve with orange syrup.
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