Orange Cranberry Cream Scones

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350ºF.
  • Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.
  • Mix well until combined.
  • While mixing on a low speed, slowly drizzle the cream in just until the mixture comes together into dough. **You may not use all of the cream.
  • Roll dough out on a lightly floured surface to about 1/2" thickness and cut into rounds with a cookie cutter.
  • Place the rounds on a sheet pan lined with parchment paper.
  • Brush lightly with any remaining cream and sprinkle with remaining Tbs of sugar.
  • Bake until lightly golden about 12-20 min depending on the size of the rounds.
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