Orange Cranberry Bagels Bread Machine

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.
  • Add the dried cranberries after the first mixing or at the "beep" of the dough/raisin setting.
  • When cycle is complete, let dough rest on a lightly floured surface.
  • Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
  • Roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.
  • Cover bagels with a clean cloth and let rest for 10 minutes.
  • While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.
  • Sprinkle an ungreased baking sheet with cornmeal.
  • Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.
  • Arrange boiled bagels on prepared baking sheet.
  • Bake in preheated 375 degree oven for 20-25 minutes until browned.
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