Orange Coffee Topped With Honey Nougat Chocolate And Orange Peel

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons cream
  • 2
    teaspoons sugar
  • 2
    teaspoons grated Toblerone chocolate bars (honey nougat chocolate)
  • 12
    orange, sliced in thin rounds
  • 2
    cups freshly brewed coffee
  • 2
    teaspoons orange rind
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DIRECTIONS

  • Whip the cream with sugar until the latter dissolves.
  • Keep aside.
  • Place a slice of orange in each cup.
  • Pour freshly brewed coffee over the orange slice.
  • Stir in 1 tsp.
  • of whipped cream in each cup.
  • Top with grated Toblerone honey nougat chocolate and orange peel.
  • Serve with a smile!
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