Orange Cinnamon Tea Cake

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READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 18 14
    ounces orange cake mix
  • 3
    large eggs
  • 1 13
    cups orange juice
  • 13
    cup vegetable oil
  • 1
    teaspoon ground cinnamon
  • 12
    cup chopped walnuts
  • GLAZE
  • 12
    cup vanilla frosting (canned)
  • 1
    tablespoon orange juice
  • 14
    cup walnuts, chopped
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DIRECTIONS

  • Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
  • to prepare CAKE:
  • combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Stir in walnuts.
  • Pour into pan.
  • Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan 25 minutes. Invert onto serving plate.
  • Cool completely.
  • to prepare GLAZE:
  • combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
  • Drizzle over cake.
  • Sprinkle with 1/4 cup walnuts.
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