Orange Cinnamon Tea Cake
"adapted from a Duncan Hines recipe"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
-
CAKE
- 18 1⁄4 ounces orange cake mix
- 3 large eggs
- 1 1⁄3 cups orange juice
- 1⁄3 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1⁄2 cup chopped walnuts
-
GLAZE
- 1⁄2 cup vanilla frosting (canned)
- 1 tablespoon orange juice
- 1⁄4 cup walnuts, chopped
directions
- Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
-
to prepare CAKE:
- combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
- Beat at medium speed with electric mixer for 2 minutes.
- Stir in walnuts.
- Pour into pan.
- Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
- Cool in pan 25 minutes. Invert onto serving plate.
- Cool completely.
-
to prepare GLAZE:
- combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
- Drizzle over cake.
- Sprinkle with 1/4 cup walnuts.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
