Orange-Cinnamon Rice Pilaf

Name: Orange-Cinnamon Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 3/4 cup finely chopped onion; 1 1/2 cups long-grain white rice; 6 tablespoons orange juice; 1 tablespoon freshly grated orange zest; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 2 1/2 cups low sodium chicken broth; 1/2 cup chopped unsalted natural pistachios; ground black pepper, to taste

(3)

Recipe by swissms

Bon Appetit, June 2005.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
³⁄₄

cup finely chopped onion
1 ¹⁄₂

cups long-grain white rice
6

tablespoons orange juice
1

tablespoon freshly grated orange zest
³⁄₄

teaspoon ground cinnamon
³⁄₄

teaspoon ground cumin
¹⁄₂

teaspoon salt
2 ¹⁄₂

cups low sodium chicken broth
¹⁄₂

cup chopped unsalted natural pistachios
ground black pepper, to taste

DIRECTIONS

Melt butter in sauce pan over medium-high heat.
Add onion; saute 5 minutes.
Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
Season with pepper; mix in nuts.

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