Orange-Cinnamon Rice Pilaf

Recipe by swissms
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in sauce pan over medium-high heat.
  • Add onion; saute 5 minutes.
  • Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
  • Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
  • Season with pepper; mix in nuts.
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