Orange Cinnamon Pancakes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and orange juice in large bowl. Cover and refrigerate overnigh.
  • Just before cooking, sift flour, baking powder, baking soda, salt and cinnamon into oat mixture. Add eggs, oil, honey and orange peel; stir until just blended.
  • Coat large nonstick griddle or skillet with nonstick cooking spray. Heat over medium-low heat until hot.
  • For each pancake, spoon 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles appear. Turn pancakes; cook until pancakes are lightly browned.
  • Garnish with yogurt and orange slices, if desired.
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