Orange Chocolate Chip Scones

Recipe by Marz7215
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READY IN: 33mins
SERVES: 6
YIELD: 22 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine the first eight ingredients and using a pastry cutter or fork make a coarse meal.
  • In a separate bowl combine the milk, egg, orange juice and vanilla extract until smooth.
  • Add the liquid ingredients to the dry ingredients with a rubber spatula or wooden spoon just until blended. Turn the dough into a floured surface and knead slightly five or six times.
  • Roll the dough out to 3/4 inch thick and cut into rounds with a floured 2 inch biscuit cutter. Sprinkle tops with coarse sugar before baking.
  • Bake 15-18 minutes or until golden brown.
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